In this episode, we talk with freelance journalist Katie Kelly Bell, who has been writing about food, wine, and travel for the last 15 years. While the pandemic has changed how she's able to cover destinations, she describes herself as a pragmatic optimist who envisions travel coming back little by little over the coming months. In this episode, we talk about HOW we'll be able to travel, rediscovering your own back yard this summer, and the 3 S's of what people will want WHEN travel opportunities do come back.
Mentioned In The Episode
Belmond Trains
Dr. Kate Mihevc Edwards - Precision Performance & Physical Therapy
Gil Kulers - Sommelier/Bev Manager at the Piedmont Driving Club
Jordan Winery as an example of destinations pivoting to accommodate social distancing
The Perfect Wellness Getaway Is Just Outside Of Atlanta - Article Katie Kelly Bell wrote for Forbes on Serenbe in 2018
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