Halsa offers healthy, sophisticated, and convenient culinary options in a polished casual restaurant while highlighting wellbeing and good community. Serving a fresh, local, vegetable-forward menu in collaboration with Chef Nicolas Bour. The menu offers salads, sandwiches, build-your-own bowls, baked goods, organic seasonal juices, a rotating selection of organic coffee and teas, and a full bar. The health-forward concept serves breakfast, lunch, and select weeknight dinners set in a playful, Scandinavian-inspired environment surrounded by nature with interiors designed by Smith Hanes Studio.