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In this episode, Monica and Steve talk with Chef and Restauranteur, Ford Fry, whose many Atlanta restaurants have been favorites of theirs and Serenbe’s for years.
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Ford Fry’s culinary inspirations cover many years and much of the country: from eating out with his family as a child in Texas, to studying at the New England Culinary Institute in Vermont, to spending time as a fine dining chef in Florida, Colorado and California—and eventually as a corporate chef in Atlanta.
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