By Maggie Borden

On March 18, fifteen chefs from across the country will gather at the Inn at Serenbe in Chatt Hills, GA for the fourteenth JBF Chefs Boot Camp for Policy and Change. As with previous Boot Camps, our newest class hails from restaurants and food businesses from coast to coast, all eager to learn effective advocacy skills and explore their potential power as representatives for change in their communities. Learn more about our newest cohort of chef-advocates below.