Looking to eat local? These Atlanta restaurants are ones to visit for fresh, farm-to-table fare sourced from top local farms, artisans and purveyors.
When it comes to farm-to-table cuisine, this Chattahoochee Hills dining destination is not to be missed. With locally grown, regional offerings like New Bedford scallops, pan-seared halibut and Westholm wagyu striploin, The Farmhouse at Serenbe sources ingredients from artisanal producers, local farmers and the restaurant’s own garden, Serenbe Farms.