Photography by William Brawley

The first Sunday Supper at Serenbe, benefiting The Giving Kitchen, kicked off on October 15 with seasonal fare from the chefs of the Ford Fry family of restaurants (Beetlecat, King + Duke, JCT Kitchen, Marcel, No. 246, The Optimist, Superica and St. Cecilia). Guests gathered in the Pavilion at Serenbe and enjoyed an autumn afternoon complete with gourmet fare, twinkly lights, live music from the Kristina Murray Band, a bonfire, s’mores and cocktails.

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