By Angela Hansberger

Even though he already serves one of the best burgers in town, Brian Lewis (Bocado, Amer) is hopping into the pizza game with his new concept Al Forno's, which opens in Midtown (1080 W. Peachtree St.) this month. The menu, created by Bocado chef Adam Waller, uses locally sourced ingredients for certified Neapolitan pizzas. They offer pickup or online delivery of bake-at-home pizzas you can prepare in seven minutes or less. There will also be limited dine-in service.