FOOD Looking to make—or buy—a peck of pickeld...anything? You'll want to catch the brother act of Matt and Paddy Adolfi, culinary geniuses who whip up fresh, local, and often fermented fare at Serenbe
By Sandra S. Soria
Here’s a Naturally guarantee: You can walk into the village of Serenbe all stressed out and honked off at everyone, and before you can say, “Is that a real llama?” you’re way chill. Part of that instant exhale is due to the charm of the Inn at Serenbe, surrounded by stately old barns and acres of pastures. But much of it is owed to the innate nourishment you get from the place—thanks to fresh air and sincerely warm people. And then there’s the food itself.