By Yvonne Zusel

"Once I found out about Serenbe, I fell in love," said Moll in a prepared statement. "I wanted to have enough land for a big culinary garden with the freshest of produce and to get my hands in the dirt. Serenbe offers that and more."

Serenbe Hospitality CEO Brandon Blanchard said Moll -- who earned his degree in nutritional sciences from Pennsylvania State University and graduated from Le Cordon Bleu with a certificate in culinary arts -- was picked for the role after he prepared a meal using vegetables harvested from Serenbe Farms.

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