By Kelly Skinner

Sharing a passion—for cooking (and one another)—is the cornerstone ingredient to Lane Hajack and Thaddeus Barton’s recipe for success. Brought together eight years ago while working in various Chicago restaurant kitchens, and later as an event-planning dynamo for ATL-based Gloriosa, the as-of-last-month newlyweds are today’s culinary stars, revamping acclaimed Serenbe eateries The Farmhouse at Serenbe and Blue Eyed Daisy Bakeshop.