By Alyssa Giacobbe

Photo By Dave Vitkus

A sort of next-level way to do farm-to-table, these “agrihoods” are popping up around the country and aiming to influence not just how you eat but how you live. Some are actually built around working farms, such as ...Serenbe, in rural Chattahoochee Hills outside Atlanta, which has a 25-acre organic farm and edible landscaping, like blueberry bushes along paths and sidewalks