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Pull up a chair to Sunday supper at the charming Inn at Serenbe, with some of the South’s favorite culinary and beverage talent during the 9th Annual Southern Chefs Potluck.
By Abby Watkins
Chefs, including Steven Satterfield (Miller Union) and Brandon Hughes (Bellina Alimentari), leave the kitchen and head to the country, with their own side dishes and dessert creations in hand, to dine family-style with more than 250 guests. Renowned mixologists will also serve up beer, wine and cocktails and there will be a silent auction featuring one-of-a-kind culinary experiences.