Chef Nicolas Bour is returning to Georgia as Vice President of food and beverage at Serenbe Hospitality
On Facebook, Serenbe is described as a biophilic, progressive community full of fresh food, fresh air and focused on wellbeing. The neighborhood has a 24-acre farm, 700 preserved acres, 3 farm-to-table restaurants, shops, events + Inn. Serenbe has been featured in Southern Living and Garden & Gun magazine, as well as many other publications.