By Jennifer Bradley Franklin

Georgia, of which Atlanta is the capital, is known for its rich agricultural diversity, fostering its varied cuisine and drawing top culinary talent. Enjoy the farming life in a decidedly upscale way at Serenbe, an idyllic 365-hectare farm-based community on the southern edge of Atlanta. There is a three-hectare certified organic farm, preserved forests, wildflower fields, two waterfalls, quaint boutiques, local art galleries, and restaurants, includingThe Hil, offering fresh-from-the-farm dishes. Visitors can opt to stay at the Inn at Serenbe, a luxury guest house designed for connection with nature.