Workshop Series 202: Plate to Page: Food Writing Workshop with Rosalind Bentley, John Kessler, and Angie Mosier

Sun

-

Fri

Feb 23

-

Feb 28

2025

starts on

Feb 23

Ends on

9:00 am

-

12:00 pm

$

3000

Free

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Food it’s the foundation of daily life and the heart of so many of our memories with family and friends. We’ll spend a day-and-a-half with each instructor exploring the craft of food writing. Whether you’ve been thinking of creating that family cookbook documenting both recipes and shared experiences, or perhaps you want to include more food stories in your social media, maybe submit your stories for publication, or start that first cookbook – this course will help you advance your journey.

Participants will also share work and receive constructive feedback from the instructors and the group. No particular experience is necessary; all you need is a love of writing and reading, and a sense of curiosity.