The Inn & Farmhouse at Serenbe is looking for hardworking, energetic, and reliable servers to join our team! Our conference and breakfast servers present complimentary breakfast for Inn guests Monday-Sunday and breakfast and lunches for conference groups Monday-Friday.
The Farmhouse at Serenbe, one of Atlanta’s original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant’s own garden as well as from Serenbe Farms and other area producers.The Farmhouse re-imagines the farm-to-table menu each month with a focus on seasonal local ingredients sourced from the Farmhouse Garden, nearby farmers, and artisanal producers. The menu changes monthly to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate. Guests are seated in what served as the summer dining room when the Inn’s main house was the Nygrens’ personal home. The intimacy of its days as a family dining room can still be felt today.
Qualifications:
Previous food service or banquet service a plus
Availability for the following shifts required: Mon-Fri 6/7am-2/3pm and Saturday/Sunday 6/7am-2/3pm
Reliable transportation to and from Serenbe
However, if you would like us to consider you for a position in the future, upload your resume here. Mark ‘future employment’ in the job title field.
