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September 18-19

Southern Chef Series: Steven Satterfield

Southern Chef Series 2016 Featuring Chef Steven Satterfield

September 18-19
4pm

The experience includes preparing and eating dinner on Sunday and lunch on Monday with the chef, breakfast and an overnight stay at the Inn at Serenbe.

Space is limited to 10 participants per class, $695.

To register call the Inn at Serenbe at 770.463.2610


The 2016 Southern Chef Series Line Up:

March 6-7 Gerry Klaskala
Aria
Canoe

Summer Anne Quatrano and Joe Schafer
Bacchanalia
Star Provisions
Floataway Cafe
Little Bacch
W.H.Stiles Fish Camp

June 5-6 Linton Hopkins
Restaurant Eugene - www.restauranteugene.com
Holeman & Finch Public House - www.holeman-finch.com
Linton’s in the Garden - www.lintonsinthegarden.com
Holeman and Finch Bottle Shop - www.hfbottleshop.com
H&F Burger - www.hfburger.com
Hop’s Chicken - www.hopschicken.com
Eugene Catering & Events - www.eugenecateringandevents.com

July 31-August 1 Art Smith
Table Fifty-Two Chicago, IL
Art and Soul Washington D.C.
LYFE Kitchen Palo Alto, CA
Southern Art and Bourbon Bar Atlanta

August 28-29 Ford Fry
Jct Kitchen
No 246
The Optimist
King &Duke
St. Cecilia
The El Felix
Superficial
Bar Margot
Marcel
Beattlecat

September 18-19 Steven Satterfield
Miller Union

October 9-10 Kevin Rathbun
Rathbun’s
Krog bar
Kevin Rathbun Steak
KR Steak Bar

December 4-5 Kevin Gillespie
Gunshow
Revival

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