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Southern Chef Series: Steven Satterfield
Southern Chef Series 2016 Featuring Chef Steven Satterfield
The experience includes preparing and eating dinner on Sunday and lunch on Monday with the chef, breakfast and an overnight stay at the Inn at Serenbe.
Space is limited to 10 participants per class, $695.
To register call the Inn at Serenbe at 770.463.2610
The 2016 Southern Chef Series Line Up:
March 6-7 Gerry Klaskala
Summer Anne Quatrano and Joe Schafer
W.H.Stiles Fish Camp
June 5-6 Linton Hopkins
Restaurant Eugene - www.restauranteugene.com
Holeman & Finch Public House - www.holeman-finch.com
Linton’s in the Garden - www.lintonsinthegarden.com
Holeman and Finch Bottle Shop - www.hfbottleshop.com
H&F Burger - www.hfburger.com
Hop’s Chicken - www.hopschicken.com
Eugene Catering & Events - www.eugenecateringandevents.com
July 31-August 1 Art Smith
Table Fifty-Two Chicago, IL
Art and Soul Washington D.C.
LYFE Kitchen Palo Alto, CA
Southern Art and Bourbon Bar Atlanta
August 28-29 Ford Fry
The El Felix
September 18-19 Steven Satterfield
October 9-10 Kevin Rathbun
Kevin Rathbun Steak
KR Steak Bar
December 4-5 Kevin Gillespie