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Sunday, March 18, 2018 | 2:00pm - 3:00pm

Right Off The Farm Cooking Class

with Chef Matt Adolfi, Serenbe Foods

Chef Matt Adolfi of Serenbe Foods leads guests through this hands-on seasonal cooking class. Create meals that highlight fruits, vegetables and herbs from Serenbe Farms, and produce, cheeses, meats and other specialty products from local Chatt Hills and regional producers.

After cooking, the group will dine together with beer and/or wine included.

Tickets, $55

TIckets are non-refundable, please contact with questions or for more information.