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Friday, February 2, 2018 | 6:00pm - 9:00pm
The Farmhouse’s Winter Wine Dinner
An intimate dining experience perfect for any wine and food lover (or a great early Valentine’s gift!).
Enjoy a 5-course meal specially crafted by Chef Brian Moll, complete with pairings for each course from Stewart Cellars.
Friday, February 2nd at 7pm
The Inn at Serenbe’s Oak Room
$150/person (includes gratuity), Limited to 40 seats.
Book a stay after the dinner at The Inn at Serenbe for $119 (when you purchase tickets to the Wine Dinner).
Tickets non-refundable. Contact firstname.lastname@example.org for more information.