Thursday, February 28, 2019 | 5:00pm - 9:00pm
Farmhouse Kitchen Takeover with Chef Michael Tuohy
Enjoy dinner from Chef Michael Tuohy of The Dewberry hotel in Charleston.
Thursday, February 28th
5-9pm at The Farmhouse Restaurant
About Chef Tuohy
In the ’80s and ’90s, Tuohy made a name for himself in Atlanta by being one of the first to work with local farms, simply because that’s what he was used to doing in his native California. In Atlanta, he was part of the beginning of Morningside Farmers Market, the first market of its kind in Atlanta, and Georgia Organics, a co-op that just celebrated its 20th year as a connector of farmers, chefs and diners.
Make it an overnight with the Foodie Weekend Package: BOOK NOW
Inn Ground Accommodations for 2 nights (February 28-March 2)
Dinner and wine pairings for 2 on the February 28 (featuring Michael Tuohy’s menu)
Dinner and wine pairings for 2 on March 1 (featuring Nicholas Bour’s menu)
Mimosa or Bloody Mary Breakfasts on both mornings
Picnic Lunch Trailside for two OR lunch cooking class