Restaurants at Serenbe

At Serenbe, we believe in the power of food.  Families bond over meals, friends are made, and true communities are formed. Serenbe founders Steve & Marie Nygren have a long history with food—Steve as a restaurateur and founder of the successful Peasant Restaurant Group; Marie as the daughter of Margaret Lupo, owner and chef of Atlanta’s famed Mary Mac’s Tea Room—and they knew that culinary arts should be at the heart of all that Serenbe has to offer. Thus, Serenbe has become a dining destination featuring authentic restaurants and some of the best talent in the South.  

Come dine with us.

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The Farmhouse at Serenbe Phone: 770.463.2622 The Farmhouse, located in the Inn at Serenbe, serves beloved recipes made with farm-fresh organic ingredients grown just steps away on the Serenbe Farms.  Marie Nygren, who founded Serenbe with her husband Steve, and operated it with the family as a bed-and-breakfast before the community developed, has returned to her kitchen in the historic home as proprietress to guide the art of southern cuisine utilizing local products. The weekly-changing, a la carte menu is rich with Southern delicacies straight from Marie’s storied recipe box, prepared in a style that highlights the flavor and nutrients of farm-fresh produce.  In addition to dinner on Thursday – Saturday, “Fried Chicken Sundays” have become a beloved tradition.  The Farmhouse is located in the Inn at Serenbe at 10950 Hutcheson Ferry Road the the city of Chattahoochee Hills.  The restaurant has been featured in the New York Times, Bon Appetit & Gourmet, and was named a “Best New Restaurant” in 2007 by Atlanta Magazine.  The Farmhouse accepts reservations Thursday – Saturday, 6 – 9 pm and Sunday, Noon - 3 p.m.

Blue Eyed Daisy Bakeshop Phone: 770.463.8379 The Blue Eyed Daisy Bakeshop is a casual neighborhood eatery serving a variety of breakfast items, classic sandwiches, salads, soup specials, and snacks. The bakeshop is stocked with scrumptious treats such as cupcakes, pies, cookies, and tarts. “The Daisy” is open Monday, 8 am – 8 pm (with changing dinner specials); Tuesday, 8 am – 8 pm. (“Taco Nights”); Wednesday – Sunday, 8 am – 4 pm.  A full country breakfast is offered daily.  Located in the heart of Serenbe on Selborne Lane.  Call 770.463.8379 for more information.

The Hil Phone: 770.463.6040 The Hil features a seasonal, classic American menu created by executive chef/owner Hilary White. A variety of appetizers, gourmet pizzas, entrees, farm-fresh vegetables, and desserts are offered, with many ingredients coming from the Serenbe Organic Farms. Dinner is served Wednesday – Sunday, 5 – 9 p.m. Brunch is served Saturday and Sunday, 11 a.m. - 3 p.m. Reservations are accepted; call 770.463.6040 or online at www.The-Hil.com. The Hil has a full bar and wine list. Located in the heart of Serenbe on Selborne Lane.