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Sunday, September 17, 2017 | 3:00pm - 6:00pm

Southern Chefs Potluck

On Sunday, September 17, 2017 Wholesome Wave Georgia will host its 8th annual Southern Chefs Potluck fundraiser on the pastoral grounds at the Inn at Serenbe. This year’s event will bring together over 250 guests, chefs, and bartenders from across Georgia for an afternoon of food, fellowship, and fundraising.

September 17th at 3pm
Tickets, $175

The Southern Chefs Potluck is a favorite among the Atlanta food community, inviting chefs like Drew Belline, Steven Satterfield, Terry Koval and more to come together with our guests and dine family-style in a beautiful open-air pavilion at Serenbe.

ENJOY DELICIOUS DISHES FROM THESE TALENTED CHEFS!
Bruce Logue, BoccaLupo
Sarah O’Brien, Little Tart Bakeshop
Mike Perez, Donetto
Anne Quatrano, Bacchanalia
Todd Richards, Richards Southern Fried
Matthew Ridgway, Cooks & Soldiers
Stuart Rogers, Oak Steakhouse
Steven Satterfield, Miller Union
Todd Schafer, Abel Brown
John Spotkill, South City Kitchen
Zeb Stevenson, Watershed on Peachtree
Cameron Thompson, Farm Burger
Brian Wolfe, Kimball House
Ben Barth, Local Three
Drew Belline, Ford Fry Restaurants
David Bies, Ticonderoga Club
Michael Broom, The Pig & The Pint
Matt Floyd, Bon Ton
Todd Ginsberg, The General Muir
Christopher Grossman, Atlas
EJ Hodgkinson, King & Duke
Josh Hopkins, Empire State South
Brandon Hughes, Bellina Alimentari
Terry Koval, The Wrecking Bar Brewpub
Nick Leahy, Saltyard
Randy Lewis, Wildleaf

For more information, contact caitlin@wholesomewavegeorgia.org

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