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Thursday, November 8, 2018 | 7:00pm - 10:00pm
Zenato Wine Dinner
Enjoy an evening dining under the stars at The Farmhouse Restaurant’s Gainey Garden. Chef Nicolas Bour will prepare a delectable fall-inspired 7-course meal perfectly paired with a selection of wines from Zenato Winery
Butter Poached Lobster
spaghetti squash, candied ginger
Bardolino Chiaretto Rose D.O.C. 2017
Wild Mushroom Bisque
parsnips & porcini croutons
Pinot Grigio delle Venezie IGT 2016
Coffee Roasted Beets
green goddess puree, goat cheese fritter
Amarone Della Valpolicella D.O.C.G. Classico 2013
Pan Seared Halibut
saffron, glazed serenbe farms vegetables
Lugana D.O.C. San Benedetto 2016
Duck Confit Ravioli
Alanera Rosso Veronese IGT 2013
Braised Wagyu Short Rib
foraged mushrooms, root vegetables
Ripassa Valpolicella Ripasso D.O.C. Superiore 2014
Valpolicella D.O.C. Superiore 2015
About Zenato Winery
The Soul of Lugana and the Heart of Valpolicella.
The heart and soul of Zenato lies in the ancient morainic lands of Lugana and Valpolicella, with their mild climate and unrivalled charm, that overlook the Veneto shore of Lake Garda..
The vineyards cover 75 hectares in the Zenato estate of S. Cristina in San Benedetto di Lugana, ideal for the Trebbiano di Lugana, and in the Costalunga estate in Valpolicella, the homeland of the famous Amarone Zenato, where the renowned vines Corvina, Rondinella and Oseleta are cultivated.
It all began in 1960 when Sergio Zenato, filled with energy and ambition and driven by his deep bond with the territory, tried out new techniques of wine making and invested in native vines in order to obtain wine of the highest quality.
Today, his wife Carla, together with their children Alberto and Nadia, continues to pursue Sergio’s great enterprise with the same enthusiasm, tenacity and infinite dedication, making the excellence of Zenato’s wines known in more than 60 countries of the world.
In this way, the soul of Lugana and the heart of Valpolicella continue to expand their borders.
10950 Hutcheson Ferry Rd Chatt Hills, GA 30268
Questions contact Joni@serenbe.com