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The Giving Kitchen’s Sunday Supper


Sunday, October 28, 2018 | 4:00pm - 7:30pm

The Giving Kitchen’s Sunday Supper

Team Hidi has a sister: a country cousin with a flair for fancy. Sunday Supper at Serenbe on October 28 is the event of the Fall. See y’all for supper.
Tired of the summer heat cranking the AC? Looking forward to cool nights of fall—dusting off your favorite boots, crackin’ open a 420 Extra Pale Ale and cheering on your favorite football team? So are we!

And the good news is, we’ve already planned supper time!

There’s no one who does the fall better than the folks out at Serenbe. Come let us wine and dine you for a magical night benefiting the Giving Kitchen and presented by our friends at Georgia Natural Gas. Supper will be served by the Fifth Group Restaurants team, who you know best for South City Kitchen, The Original El Taco, Ecco, Alma Cocina, Lure, La Tavola and Bold Catering & Design. After dinner we will have amazing desserts from Fifth Group’s Executive Pastry Chef Eric Wolitzky. We will have beer by SweetWater Brewery, wine and cocktails - including beverage surprises from Vajra Stratigos. We’ll have a big ol’ bonfire roaring, ‘smores of course, hayrides around the farm and tunes from Kristina Murray Band.

What’s Included:

Passed hors d’oeuvres

Tasting tables

Cocktails, beer and wine

S’more station

Transportation*

THANK YOU to our presenting sponsor, Georgia Natural Gas, to our gold sponsor, US Foods, our gold beer sponsor SweetWater Brewery and to the Fifth Group team for making this evening possible.

*Don’t forget: if you would like to ride on the chartered bus leaving from and returning to Local Three, add the complementary transportation on to your registration at check out.