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Sunday, March 18, 2018 | 2:00pm - 3:00pm
Right Off The Farm Cooking Class
with Chef Matt Adolfi, Serenbe Foods
Chef Matt Adolfi of Serenbe Foods leads guests through this hands-on seasonal cooking class. Create meals that highlight fruits, vegetables and herbs from Serenbe Farms, and produce, cheeses, meats and other specialty products from local Chatt Hills and regional producers.
After cooking, the group will dine together with beer and/or wine included.
TIckets are non-refundable, please contact firstname.lastname@example.org with questions or for more information.