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Preserving the Season: Pickling and Fermenting


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Sunday, November 11, 2018 | 1:00pm - 3:00pm

Preserving the Season: Pickling and Fermenting

Join Serenbe Culinary Chef Brian Moll and learn to make pickles using Serenbe Farms vegetables. Each person will take home your own pickles, and a gift from Serenbe Culinary. Snacks, Lunch and Beverages will be served.

Tickets $65

Questions contact culinary@serenbe.com

Grange Hall
10640 Serenbe Lane
Chatt Hills, GA 30268