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Fri. Nov. 24-Sun. Nov 26
Holiday Private Dining Experience
For six weeks only The Farmhouse Restaurant will offer guests an intimate holiday private dining experience created by Executive Chef Brian Moll. The Private Dining Room will host one seating per night, offering guests a 4-course, family-style meal for your closest family or friends. Dates are limited to Wednesday - Saturday from Nov 24 - Dec 30.
The menu will change nightly reflecting what’s in season, coming off our organic Serenbe Farms and available in the restaurant’s adjacent kitchen garden. Executive Chef Brian Moll lives down the path in Serenbe and is known to discover and forage, while walking to work, ripe figs along a path, wild orange in the woods, or even keifer pears from a neighbor’s yard, of course with permission to harvest.
Ticket price ($90) is per person and includes gratuity. Wine, beer or liquor is not included in ticket price and those purchases will be charged separately with taxes that evening.
Private dining is available for a minimum of six and up to 10 guests. After purchase through Eventbrite, a Farmhouse employee will contact you with more details about your Private Dining evening and to ask about any dietary restrictions or other needs.
The Farmhouse has always been about bringing together friends and family around the table, about a comfortable setting that honors food, farmers and the land.